Over the summer I bought a cookbook for healthy eating. "This is it!" I told myself. "You're finally going to trim that waist!" Thus, I set myself a goal, that I would prepare EVERY SINGLE RECIPE IN THE BOOK, at least once a week.
Behold my first creation! This is salmon with mustard crust and a side salad of spinach mess (basically spinach, red onion, blueberries, sunflower seeds, orange slices, tomato, and raspberry vinaigrette). It tasted superb.
And I've never prepared any kind of fish before, so this was something of a victory for me. It's a cut of salmon glazed with honey mustard, topped with red onion and a slice of orange, broiled for about 8 minutes. Turned out to taste rather superb, if I do say so myself. Although, I wonder if you can really screw it up?
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